I know you’ve been waiting for days. And, now, here it is! The scrumptious, deliciously good Sophisticated Sugar Holiday Special: Cashew Turtles.
I say, BRING IT ON!
11 oz. Caramel
1 Tbsp. Milk
1 Tbsp. Butter
1/2 cup cashew pieces
15 oz Chocolate (make sure you use a compound chocolate which can melt and set up again)
Place caramel, milk, and butter in a large bowl and melt either in microwave or over a stove top. Make sure to stir frequently and not melt it at too high a heat as it burns easily. If the caramel melts, but the milk and butter aren’t mixing in don’t worry. Just keep stirring and it’ll all come together soon.
Melt chocolate – same as above, do it either in the microwave or on the stove just be careful not to burn it.
Coat the inside of chocolate mold with a thin layer of chocolate and let it set up in the refrigerator for a couple of minutes. Scoop a small amount of melted caramel into the chocolate covered mold, just make sure you stir the caramel right before using it since the cashews will slowly float to the top. Top the caramel with just enough chocolate to cover and seal the chocolate. Place in freezer and allow to harden for several minutes. Pull the mold out, turn it over and pop out the good stuff!